Ratings
A super tasty and simple Asian influenced salad that the whole family will love.
Prep time
12 min
Skill level
Easy
Cook time
10 min
Serves
4
Nutritional information per serving
Carbohydrates
22.5
g
Energy
311.1
kcal
Fats
9
g
Fiber
3.6
g
Protein
32.9
g
Saturated Fats
1.5
g
Sodium
781.6
mg
Sugars
7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.
-
Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
-
Step 3In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
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