Ratings
Prep time
10 min
Skill level
Easy
Cook time
20 min
Serves
4
Nutritional information per serving
Carbohydrates
61.8
g
Energy
494.9
kcal
Fats
7.8
g
Fiber
9.6
g
Protein
38.9
g
Saturated Fats
2.4
g
Sodium
1180
mg
Sugars
20.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Heat 1 tbsp oil in pan, brown beef, add onion, cook 2 minutes.
-
Add tomatoes, beans, and combined ½ cup (125mL) water and MAGGI 3 ways - Spicy Mexican. Bring to the boil, stirring.
-
Cover and simmer 10 minutes; stir occasionally. Serve with rice.
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