Name: Southern Style Sweet Potato Wedges
Prep time: 10 s
Cook time: 18 s
Total time: 28 s
Yield: 4
Ingredients: 1 pkt MAGGI Air Fryer Crunchy Southern Style Seasoned Coating; 2 medium (800g) sweet potato; 2 ½ tbsp olive oil; cooking oil spray; 1 tbsp lime juice; ½ large (170g) avocado seeded peeled and mashed till smooth; ½ cup (150g) whole egg mayonnaise

You can't go wrong with wedges and why not mix it up and use sweet potato, the southern style seasoning adds the perfect flavour!

Prep time 10 min

Skill level Easy

Cook time 18 min

Serves 4

Nutritional information per serving

Carbohydrates 45.1 g

Energy 561.9 kcal

Fats 41.3 g

Fiber 7.4 g

Protein 5.6 g

Saturated Fats 5 g

Sodium 479.2 mg

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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1 Packet

1 pkt MAGGI Air Fryer Crunchy Southern Style Seasoned Coating
800 Gram

2 medium (800g) sweet potato
2.5 Tablespoon

2 ½ tbsp olive oil
2 Gram

cooking oil spray
1 Tablespoon

1 tbsp lime juice
170 Gram

½ large (170g) avocado, seeded, peeled and mashed till smooth
0.5 Cup

½ cup (150g) whole egg mayonnaise

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METHOD

Step 1
Preheat Airfryer to 200°C for 5 minutes
Step 2
Meanwhile, cut the sweet potato into wedges, see tip below.
Step 3
In a large bowl, Coat sweet potato with olive oil, once combined add MAGGI Crunchy Southern Style Seasoned Coating, toss to combine.
Step 4
Spray air fryer basket with oil spray. Place in Airfryer basket in a single layer Cook on 200’C for 8-9 minutes, then turn and cook for another 7-9 minutes or until browned lightly and cooked through. Cook in batches, if necessary.
Step 5
To make Lime and Avocado dipping sauce, combine all ingredients (Lime, Avocado and Mayonnaise) in a small bowl. Serve with wedges.

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Southern Style Sweet Potato Wedges

INGREDIENTS

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METHOD

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