Ratings
A twist on traditional fries, this cheesy garlic-seasoned zucchini is the perfect addition to any meal.
Prep time
15 min
Skill level
Easy
Cook time
12 min
Serves
4
Nutritional information per serving
Carbohydrates
13.3
g
Energy
351.9
kcal
Fats
32.1
g
Fiber
3.5
g
Protein
4.8
g
Saturated Fats
4
g
Sodium
498.9
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1Preheat air fryer to 180°C for 5 minutes. Grease and line a large baking tray.
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Step 2Cut the zucchinis into wedges, see tip below.
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Step 3Coat each wedge lightly in egg wash, shake off any excess.
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Step 4Arrange cut side up on prepared tray.
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Step 5Sprinkle over Maggi Crunchy Three Cheese & Garlic Seasoned Coating to coat evenly.
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Step 6Spray air fryer basket with oil spray. Carefully transfer zucchini to air fryer basket in a single layer. Spray with cooking oil spray.
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Step 7Cook on 180’C for 10-12 minutes or until golden lightly and cooked through. Cook in batches, if necessary.
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Step 8To make Lime and Avocado dipping sauce, combine all ingredients (Lime Juice, Avocado and Mayonnaise) in a small bowl. Serve with wedges.
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