Roast chicken Marylands with chorizo
Chicken Maryland is a cut of chicken with the thigh and drumstick, you can substitute for chicken breast if you prefer, but don’t forget these will cook quicker so add to the roasting tray after the first 15 minutes to cook for the last 30 minutes only.
INGREDIENTS
METHOD
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Step 1Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary. Drizzle with olive oil; bake for 45 minutes or until golden.
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Step 2Make MAGGI Roast Chicken Gravy according to packet instructions. Serve with chicken, chorizo and potatoes.
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