Chicken San Choy Bau
Ratings
For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.
Prep time
0 min
Skill level
Easy
Cook time
12 min
Serves
4
Nutritional information per serving
Carbohydrates
55.5
g
Energy
550.2
kcal
Fats
24.4
g
Fiber
8.7
g
Protein
31
g
Saturated Fats
4.7
g
Sodium
1226.4
mg
Sugars
24.2
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion Paste, cook for a further 5-6 minutes.
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Step 2Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
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Step 3Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.
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