Spicy Pork Meatballs
Ratings
Pork mince is great for making meatballs, it is low in fat and provides a lighter texture.
Prep time
15 min
Skill level
Easy
Cook time
10 min
Serves
4
Nutritional information per serving
Carbohydrates
31
g
Energy
472.8
kcal
Fats
25.2
g
Fiber
9.4
g
Protein
28.3
g
Saturated Fats
6.4
g
Sodium
827.6
mg
Sugars
15.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Combine pork, carrot, zucchini, egg, breadcrumbs, MAGGI Your Meal Your Way Chilli Con Carne in a bowl. Use clean hands to mix until well combined. Shape mixture into 16 meatballs.
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Step 2Heat oil in large grill pan on medium heat; add meatballs, cook 10 minutes or until cooked through, set aside.
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Step 3In a small bowl combine mustard, vinegar, honey and extra oil. Whisk until combined. In a large bowl combine nectarines, baby spinach, red onion, avocado and cucumber. Drizzle with desired amount of dressing and carefully toss. Serve with spicy meatballs
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