Almond Mocha Biscuits
Ratings
Prep time
25 min
Cook time
20 min
Serves
30
Nutritional information per serving
Weight
30
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
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preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
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sift flours into a large bowl, add ground almonds and sugar. using fingertips rub in butter; add egg and mix to a soft dough. roll out dough between two sheets of baking paper to 5 mm thickness; cut out 60 rounds using 5cm cutter. using small 2cm cutter cut out centres from half of the rounds. place onto prepared trays.
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sprinkle top of biscuit rings with flaked almonds. bake 12-15 minutes or until golden. cool on trays.
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join biscuits together with mocha filling. dust with sifted icing sugar if desired.
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in a medium saucepan over medium heat, combine NESTLÉ Sweetened Condensed Milk, butter, golden syrup, combined nescafÉ blend 43 and hot water; stir until butter melts and mixture comes to boil, reduce heat to low and stir continuously for 5 minutes. add plaistowe premium dark chocolate, stir until melted.
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