Apricot and Oat Muffins
Ratings
Prep time
15 min
Cook time
25 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
266
cal
Total Fat
11
g
Saturated Fat
1.1
g
Carbs
36
g
Sugars
16.1
g
Sodium
111
mg
Fibre
1.7
g
Protein
5
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
-
sift flour into a large bowl; add sugar and UNCLE TOBYS traditional oats; mix well; pour in combined milk, oil, eggs and pie apricot; mix just until combined.
-
divide mixture evenly between muffin pan; sprinkle with extra UNCLE TOBYS traditional oats and divide extra pie apricot on top of each muffin. bake 25 minutes or until golden.
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