Apricot Flan
Ratings
Prep time
25 min
Cook time
70 min
Serves
8
Nutritional information per serving
Weight
162
g
Energy
1398
cal
Protein
6.8
g
Total Fat
15.2
g
Saturated Fat
9.2
g
Carbs
41.8
g
Sugars
22.1
g
Nutritional information per 100g
Weight
100
g
Energy
863
cal
Protein
4
g
Total Fat
9
g
Saturated Fat
6
g
Carbs
26
g
Sugars
14
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and base line a 23cm flan tin.
-
sift flour and icing sugar into a medium bowl; rub in butter until mixture resembles breadcrumbs. add egg yolk and enough water to mix to firm dough. roll out into prepared tin; refrigerate 10 minutes.
-
place a sheet of baking paper onto the pastry and scatter raw rice or pasta over the top. bake for 12 minutes. remove paper and rice and bake a further 12-15 minutes until light golden. remove from oven.
-
whisk together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk and nutmeg, pour over apricots.
-
bake 40-45 minutes until set. remove from oven and brush with jam. serve warm or cooled.
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