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Prep time 10 min
Cook time 35 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 156 cal
Total Fat 7.9 g
Saturated Fat 4.8 g
Carbs 18.6 g
Sugars 11 g
Sodium 76 mg
Protein 2 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm baking pan with baking paper.
  2. place apricots and water in a small saucepan; bring to the boil then simmer until liquid has been absorbed. remove from heat; stir in butter and brown sugar, stir until melted. cool slightly.
  3. sift flour into a bowl; stir in apricot mixture, UNCLE toby’s traditional oats and NESTLÉ white choc bits. press into prepared pan. bake for 30-35 minutes or until golden.
  4. stand 10 minutes before cooling on a rack. when cold, cut into bars.

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