Baked Malted Milk Cheesecake
Ratings
A twist on the classic baked cheesecake that is sure to be a crowd pleaser
Prep time
20 min
Cook time
60 min
plus cooling times
Serves
16
Nutritional information per serving
Energy
1612.3
kj
Protein
10.7
g
Total Fat
25.5
g
Saturated Fat
15.9
g
Carbs
29.3
g
Sugars
17.8
g
Fibre
0.4
g
Sodium
336.2
mg
Nutritional information per 100g
Energy
1104.3
kj
Protein
7.3
g
Total Fat
17.5
g
Saturated Fat
10.9
g
Carbs
20
g
Sugars
12.2
g
Fibre
0.3
g
Sodium
230.3
mg
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
Preheat the oven to 150°C/130°C fan forced. Grease and line base and sides of a 22cm spring form cake pan with baking paper, then place on a baking tray.
-
Place biscuits in a food processor and process until fine crumbs form. Add butter and process to combine. Press evenly into the base of prepared pan. Refrigerate until needed.
-
Place cream cheese in a clean food processor bowl and process until smooth. Add Nestlé Sweetened Condensed Milk, corn flour, eggs and Nestlé Malted Milk Powder process until combined.
-
Pour over biscuit base. Bake for 1 hour or until just set with a slight wobble in the centre. Turn off oven. Cool cake in oven with door slightly ajar for 2 hours. Refrigerate for 4 hours or overnight until cold and firm.
-
Before serving, top with whipped cream.
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