Banana Caramel Muffins
Ratings
Prep time
15 min
Cook time
25 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
273
cal
Total Fat
9.6
g
Saturated Fat
2.7
g
Carbs
40.1
g
Sugars
26.8
g
Sodium
167
mg
Fibre
1.3
g
Protein
5.4
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 12-hole (1/3 cup/80ml) muffin pan.
-
place flour and sugar in a bowl. in a large jug, combine oil, milk, egg, banana and ¾ of the caramel top ‘n’ fill; pour over dry ingredients and mix just until combined.
-
divide mixture evenly into prepared pan; divide remaining caramel top ‘n’ fill over each muffin; swirl gently with a pointed knife. bake 20-25 minutes or until cooked through.
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