Name: Banana, Oat and Wattleseed Loaf
Prep time: 20 min
Cook time: 60 min
Yield: 12 servings
Ingredients: 190 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk; 0.25 cup pure maple syrup (or honey); 1.5 tbsp of ground wattleseed; 2 large eggs; 3 mg medium ripe bananas; 45 g Uncle Toby’s traditional oats; 1 tbsp baking soda; 300 g wholemeal self-raising flour

This loaf combines the nutritious and delicious nuttiness of Wattleseed with whole grains, bananas and NESTLÉ CARNATION Light & Creamy Evaporated Milk, making this a filling and tasty snack. These recipes were created by Tracy Hardy, Wattleseed Nutrition.

Prep time 20 min

Cook time 60 min

Serves 12

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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190 mL

190 mL

NESTLÉ CARNATION Light & Creamy Evaporated Milk
0.25 cup

0.25 cup

pure maple syrup (or honey)
1.5 tbsp

1.5 tbsp

of ground wattleseed
2

2

large eggs
3 mg

3 mg

medium ripe bananas
45 g

45 g

Uncle Toby’s traditional oats
1 tbsp

1 tbsp

baking soda
300 g

300 g

wholemeal self-raising flour

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In this recipe

NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

METHOD

Preheat oven to 180°C. Lightly grease 20×10-cm loaf pan with non-stick cooking spray and set aside.
Whisk NESTLÉ CARNATION Light & Creamy Evaporated Milk, maple syrup, wattleseed and eggs together in a medium bowl; fold in bananas, oats, baking soda and flour.
Spoon mixture into prepared pan. bake for 1 hour or until a skewer inserted

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.

into the centre comes out clean.
Let loaf cool completely in loaf pan. Serve warm, cooled or toasted.

TIP:

Did You Know: Wattleseed has a nutty, coffee aroma with a slight bitterness. Did you know that you can use Wattleseed flowers in pancakes, cakes, scones and scrambled eggs or omelettes? Try and ensure you are purchasing bush foods from Indigenous owned businesses.

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PREFERENCES

Banana, Oat and Wattleseed Loaf