Bean and Vegetable Casserole

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• 1 tbsp

  oil
• 1 none

  medium onion, chopped
• 1 cloves

  garlic, crushed
• 1 none

  small red capsicum, sliced
• 2

  stalks celery, sliced
• 2

  medium zucchini, sliced
• 1 cup

  sliced beans
• 1 cup

  cauliflower florets
• 1 none

  medium carrot, peeled and sliced
• 400 g

  can whole peeled tomatoes
• 2 tbsp

  plain flour
• 3 tsp

  MAGGI Original Seasoning 200mL
• 0.3 cup

  hot water
• 2 tbsp

  chopped parsley
• 310 g

  can butter beans, rinsed and drained
• 2

  medium potatoes, peeled and thinly sliced
• 0.5 cup

  grated light cheddar cheese