Ratings
Prep time
25 min
Cook time
0 min
plus freezing time
Serves
14
Nutritional information per serving
Energy
1105.6
kj
Protein
3.2
g
Total Fat
18.1
g
Saturated Fat
11.7
g
Trans Fatty Acids
0.9
g
Carbs
23.9
g
Sugars
23.5
g
Fibre
0
g
Sodium
39.8
mg
INGREDIENTS
INGREDIENTS FOR
14 SERVINGS
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METHOD
-
Grease an 8 cup (2L) loaf pan; line the inside with cling wrap, allowing cling wrap to overhang slightly.
-
Using an electric mixer, beat cream and NESTLÉ Sweetened Condensed Milk until thickened; fold through melted NESTLE BAKERS’ CHOICE Dark Choc Melts.
-
Spoon mixture into prepared mould; tap down lightly on workbench to remove air pockets. Cover with plastic wrap and place in the freezer for 6 hours or until frozen. Serve.
-
Tip- Serving suggestion, get 14 ice cream cones, 14 pretzels halved and 14 ALLEN’S JAFFAS to make Rudolph the Reindeer Ice creams!
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