Caramel and Chocolate Ice Cream Truffles
INGREDIENTS
METHOD
-
grease and line large baking tray, place in freezer to chill. place NESTLÉ top ‘n’ fill caramel in medium bowl, whisk until smooth.
2. in a large bowl; drop alternate spoonfuls of NESTLÉ Top ‘n’ Fill Caramel and chocolate trio ice-cream, use a spoon to gently swirl together to create a marble effect, freeze 3 hours or overnight.
3. working quickly, and in batches if necessary, use a melon baler, scoop out balls of ice-cream; place on the chilled baking tray. return to freezer for 2 hours or until very firm.
4. place PLAISTOWE Premium Dark Chocolate in a small microwave-safe bowl. cook on medium (50%) for 3 minutes, stirring every minute or until melted. set aside for 10 minutes to cool.
5. working quickly, and in batches if necessary, use a fork to dip truffles into PLAISTOWE Premium Dark Chocolate to evenly coat. remove truffle, tapping the fork gently on the edge of the bowl; removing any excess chocolate. return to baking tray. repeat with remaining truffles and melted chocolate. used a small amount of excess melted PLAISTOWE Premium Dark Chocolate to attach the red and green edible stars to the top of truffles. return to freezer for 1 hour.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.