Caramel Bread and Butter Pudding
Ratings
Prep time
15 min
Cook time
40 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
313
cal
Total Fat
10.8
g
Saturated Fat
6.2
g
Carbs
47.7
g
Sugars
41.2
g
Sodium
193
mg
Protein
7.8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
To begin making your caramel bread and butter pudding, preheat oven to 180°c/160°c fan forced. spread butter evenly over bread slices, cut into fingers. spray a 1 litre ceramic baking dish with oil and coat with brown sugar. layer bread (buttered side up) over brown sugar.
-
Beat eggs and vanilla essence until combined, add NESTLÉ Sweetened Condensed Milk and water, mix until combined. carefully pour over bread, sprinkle with cinnamon, and now there's just one more step to complete your bread and butter pudding.
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Bake the bread and butter pudding for 35-40 minutes or until golden brown.
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