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Prep time 15 min
Cook time 35 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 253 cal
Total Fat 13.5 g
Saturated Fat 6.5 g
Carbs 27.6 g
Sugars 20.7 g
Sodium 152 mg
Protein 4.2 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan.
  2. in a large bowl, combine butter, NESTLÉ baking cocoa, eggs, sugar, vanilla and sifted flour; mix well, stir in pecans.
  3. pour mixture into prepared pan. spoon NESTLÉ top ‘n’ fill caramel onto brownie mixture, swirl through with a skewer.
  4. bake 35 minutes or until a skewer inserted into the centre comes out clean. stand in pan for 10 minutes before turning out. cut into pieces to serve.

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