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Use this caramel fudge recipe to make a rich and creamy confection that will really hit the spot!
Prep time
5 min
Cook time
15 min
(plus refrigeration time)
Serves
40
INGREDIENTS
INGREDIENTS FOR
40 SERVINGS
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METHOD
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To commence this caramel fudge recipe, you'll first need to grease and line the base and two long sides of a 25cm x 7cm bar pan with baking paper.
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In a medium saucepan, stir butter, NESTLÉ Sweetened Condensed Milk, golden syrup and sugar together over low heat until simmering; stir constantly for 10 minutes until thickened slightly and golden brown.
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Remove from heat, add NESTLÉ BAKERS' CHOICE White Melts, stir until chocolate is melted and mixture is smooth.
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Pour into prepared pan, refrigerate until set. Using a hot knife, cut this slab of sweetness into thin slices to complete this caramel fudge recipe.
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