Caramel Nut and Choc Chip Slice
Ratings
Prep time
20 min
Cook time
30 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
330
cal
Total Fat
22.8
g
Saturated Fat
9
g
Carbs
24.4
g
Sugars
14.6
g
Sodium
134
mg
Protein
6
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line a 28cm x 18cm lamington pan with baking paper.
-
combine flour, almonds, sugar, butter and egg yolk in a food processor bowl; add water, process until mixture forms a ball.
-
press into prepared pan and bake 10 minutes or until lightly golden.
-
meanwhile, combine NESTLÉ Sweetened Condensed Milk, butter, syrup and egg in a medium bowl. mix in flour, nuts and NESTLÉ Dark Choc Bits.
-
spread topping over base then bake a further 20 minutes or until set. allow to cool, then cut into slices to serve.
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