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Prep time 15 min
Cook time 15 min
Serves 2
Nutritional information per serving
Weight 2 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. place chicken, carrot, peas, potato and enough water to cover in a small saucepan over high heat. bring to the boil; simmer until chicken is cooked through. drain.
  2. place in a blender with cheese and breast milk, prepared infant formula or boiled water, blend to required texture, adding more liquid for a thinner consistency if required.

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