Ratings
Prep time
20 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
394
cal
Total Fat
7.6
g
Saturated Fat
1.8
g
Carbs
51.4
g
Sugars
8.7
g
Sodium
1355
mg
Fibre
8.8
g
Protein
29.2
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
place noodles in a large heatproof bowl and cover with boiling water. leave to stand for 2 minutes, gently using a wooden spoon to separate strands. drain well and set aside.
-
spray a wok with oil and heat. add chicken and stirfry in batches until browned and tender; set aside.
-
add green onions to wok with 1 tablespoon water; stirfry until tender.
-
add carrot, capsicum, snow peas and corn; stirfry until tender crisp; add noodles and combined MAGGI sweet chilli sauce, MAGGI authentic thai fish sauce and lemon juice; toss to coat noodles and vegetables. cook for 3 minutes or until heated through.
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