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Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 315 cal
Total Fat 15 g
Saturated Fat 3.8 g
Carbs 3 g
Sugars 2.5 g
Sodium 121 mg
Protein 41.3 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a medium frying pan over high heat; add onion, garlic, ginger and chicken. stir fry 3-4 minutes or until chicken browns lightly.
  2. add MAGGI authentic thai fish sauce, vinegar, sugar, green onions and coriander; stir fry 2 minutes or until hot and bubbling.
  3. serve with steamed jasmine rice.

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