Chicken Penne with Mushroom and Spinach
Ratings
Prep time
10 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
345
g
Energy
2482
cal
Protein
35.3
g
Total Fat
15.7
g
Saturated Fat
3.1
g
Carbs
75
g
Sugars
12
g
Sodium
212
mg
Fibre
5.1
g
Calcium
332
mg
Nutritional information per 100g
Weight
100
g
Energy
719
cal
Protein
10
g
Total Fat
5
g
Saturated Fat
1
g
Carbs
22
g
Sugars
3
g
Sodium
61
mg
Fibre
1
g
Calcium
96
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Cook penne pasta according to directions on packet, drain, keep warm.
-
Heat oil in a frying pan over medium heat; add onion and garlic, cook 2 minutes. add chicken and mushrooms, cook 3 minutes or until cooked through.
-
Blend 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour; add to the frying pan containing the chicken penne pasta with remaining milk and mustard, bring to boil, simmer 1 minute or until thickened.
-
Stir in spinach leaves into the chicken penne pasta; cook just until heated through; serve with cheese and pine nuts.
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