Choc Filled Lamingtons
Ratings
Prep time
20 min
Cook time
25 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
375
cal
Total Fat
20.8
g
Saturated Fat
16.4
g
Carbs
40.8
g
Sugars
34.1
g
Sodium
86
mg
Protein
4.5
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
Share
METHOD
-
cake
-
1. preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18 cm lamington pan with baking paper.
-
2. beat eggs until light and frothy; gradually beat in sugar until thick and creamy. fold in sifted flour, cornflour and NESTLÉ baking cocoa; fold in butter and water.
-
3. pour into prepared pan and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean. turn out and cool on wire rack. cut in half horizontally.
-
filling
-
1. beat together cream and cooled NESTLÉ dark melts until thick.
-
2. sandwich cake layers together with chocolate cream and refrigerate until firm. cut cake into 16 pieces.
-
topping
-
1. combine extra NESTLÉ baking cocoa, extra NESTLÉ dark melts, icing sugar and milk.
-
2. coat cake pieces in icing then toss in coconut to coat. allow to set.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.