Chocolate Bunny Cakes
Ratings
Prep time
20 min
Cook time
15 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
412
cal
Total Fat
20.9
g
Saturated Fat
13.9
g
Carbs
50.5
g
Sugars
37.2
g
Sodium
298.6
mg
Protein
6.6
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line a 12 hole (1/3 cup/80ml) muffin pan with paper cases.
-
beat butter and NESTLÉ Sweetened Condensed Milk until light and creamy, beat in eggs. fold in sifted flour and NESTLÉ baking cocoa alternatively with milk.
-
spoon mixture evenly into prepared muffin pan. bake 15 minutes or until cooked, cool on a wire rack.
-
frosting
-
combine butter, icing sugar and NESTLÉ Sweetened Condensed Milk in a bowl; using electric beaters, beat until creamy. set aside 1/2 cup for the face.
-
combine NESTLÉ Dark Melts with remaining frosting, beat well.
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