Chocolate Churros
Ratings
Prep time
15 min
Cook time
15 min
Serves
10
Nutritional information per serving
Weight
10
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
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in a medium saucepan, combine the milk, vanilla, sugar and butter; bring to the boil. remove from heat.
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sift plaistowe dutch processed cocoa and flour into the mixture, whisk until smooth. add egg and egg yolks, whisking until smooth.
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heat oil in a large saucepan to 170°c or test with a small drop of mixture, oil will start to bubble rapidly around the edges of mixture. place chocolate mixture into a piping bag fixed with a star nozzle. pipe 10cm lengths of mixture, in batches, into hot oil, cook for 2 minutes or until golden brown, remove churros from oil, place onto paper towel to absorb any excess oil. repeat with remaining mixture.
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meanwhile in a microwavable safe bowl, add plaistowe premium dark chocolate and cream. microwave uncovered on medium (50%) for 1 minute; stir. repeat process in 30 second intervals until melted
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