Chocolate Fruit and Nut Truffles
Ratings
Prep time
25 min
Cook time
0 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
268
cal
Total Fat
13.5
g
Saturated Fat
8.3
g
Carbs
31.4
g
Sugars
28.1
g
Sodium
41
mg
Protein
3.9
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
grease and line a 31cm x 26cm swiss roll pan with baking paper.
-
combine biscuit crumbs, coconut, sultanas, nuts, NESTLÉ Sweetened Condensed Milk and plaistowe premium dark chocolate, mix well. press mixture into prepared pan and refrigerate until firm.
-
cut truffle mixture into desired shapes using different shape cutters.
-
melt extra plaistowe premium dark cooking chocolate and copha together in a small bowl over boiling water; dip or half dip the shapes in chocolate. if desired, drizzle with NESTLÉ white melts.
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