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These little chocolate rum balls of awesomeness are one of the easiest and most rewarding recipes you will ever make. How to make rum balls, you ask? 2 steps, and you're done!
Prep time
15 min
Cook time
0 min
(plus refrigeration time)
Serves
36
INGREDIENTS
INGREDIENTS FOR
36 SERVINGS
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METHOD
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Grease and line two baking trays with baking paper so the chocolate rum balls don't stick to the bottom. Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ BAKERS' CHOICE 100% Cocoa, coconut, biscuits and Irish cream into a medium bowl, mix well.
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Roll heaped teaspoons of mixture into balls. Roll balls in extra coconut. Place on prepared tray; refrigerate until set. Now you know how to make rum balls. Chocolate rum balls!
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