Christmas Pudding Caramel Semi Freddo
Ratings
Prep time
20 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
12
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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grease an 8 cup (2l) pudding basin and line with cling wrap. allowing the sides to overhang slightly.
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using an electric mixer, mix egg yolks and half the sugar in a large bowl until pale and thick. add cream, mix 4-5 minutes until thick, add NESTLÉ top’ n’ fill caramel, mix until just combined.
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in a separate bowl beat eggwhites and remaining sugar until stiff peaks form; fold into egg yolk mixture until just combined. gently fold in crumbed christmas pudding, and NESTLÉ caramel bits.
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pour mixture into prepared pan. smooth surface. cover with plastic wrap. freeze overnight.
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dip pan in hot water for 10 seconds. turn out onto a serving platter, remove plastic wrap and drizzle with melted NESTLÉ white melts.
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