Coffee Breakfast Muffins
Ratings
Prep time
15 min
Cook time
20 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
319
cal
Total Fat
7.8
g
Saturated Fat
4.6
g
Carbs
57
g
Sugars
32.2
g
Fibre
1.7
g
Protein
5.7
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
-
combine flour, sugar and raisins in large bowl; whisk together nescafÉ blend 43, eggs, butter, milk and vanilla; pour onto flour mixture, stir until just combined
-
spoon mixture evenly into muffin pan and bake for 20-25 minutes or until cooked.
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