Coffee Nut Ice Cream Bombe
Ratings
Prep time
30 min
Cook time
0 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
686
cal
Total Fat
54.8
g
Saturated Fat
27.1
g
Carbs
35.8
g
Sugars
32.8
g
Protein
12.6
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
line a 4 cup (1l) capacity bowl or pudding basin with plastic wrap.
-
combine NESTLÉ Sweetened Condensed Milk and cream and beat until very thick, about 8 minutes. set aside 1/3 of the mixture.
-
add nuts and vanilla to the large quantity of mixture. reserve 1/2 cup and spoon the remainder into the prepared basin spooning it up the sides leaving a hollow centre. freeze.
-
dissolve nescafÉ blend 43 in water and cool slightly. stir into the 1/3 mixture that was set aside. spoon into the hollow in the pudding basin. freeze.
-
spread the reserved 1/2 cup nut mixture over the base of the bombe to cover over the coffee layer. freeze until firm.
-
un-mould bombe and sprinkle with plaistowe premium dark chocolate.
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