Coffee Torte
Ratings
Prep time
20 min
Cook time
50 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
416
cal
Total Fat
22.3
g
Saturated Fat
5.6
g
Carbs
43.1
g
Sugars
41.7
g
Protein
9.6
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan with baking paper.
-
place plaistowe premium dark chocolate, nescafÉ blend 43 and nuts in a food processor and process until finely chopped.
-
beat egg whites until stiff, gradually add sugar beating well until dissolved. fold in egg yolks, nut mixture and dried fruit.
-
spoon into prepared pan and bake 50-60 minutes or until a skewer inserted into the centre comes out clean. leave in the pan for 20 minutes before turning out to cool.
-
dust with NESTLÉ baking cocoa and if desired, serve with whipped cream and chocolate curls.
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