Double Choc Panforte
Ratings
Prep time
20 min
Cook time
35 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
136
cal
Total Fat
7
g
Saturated Fat
1.5
g
Carbs
16
g
Sugars
13
g
Sodium
12.5
mg
Protein
3
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
-
preheat oven to 160ºc/140°c fan forced. grease and line base of a 28cm x 18cm lamington pan with baking paper.
-
place sultanas, apricots, peel, walnuts, almonds, flour, cocoa and spices in large bowl.
-
place honey and sugar in small saucepan. stir over low heat until honey melts and sugar has dissolved. remove from heat, add NESTLÉ dark melts, stir until melted.
-
add chocolate mixture, egg and brandy to fruit and nut mixture, mix well. press mixture evenly into prepared pan.
-
bake 35 minutes or until mixture is just firm when pressed lightly in centre. cool in pan before turning out; remove paper, wrap in aluminium foil. leave at least 1 day before cutting into fingers, dust with icing sugar before serving.
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