Double Chocolate Panforte
Ratings
Prep time
20 min
Cook time
40 min
Serves
30
Nutritional information per serving
Weight
30
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
Share
METHOD
-
preheat oven to 180ºc/160 ºc fan forced. grease and line base of a 22cm round spring form pan.
-
place dried mixed fruit, dried cranberries, ginger, nuts, flour, NESTLÉ dutch processed cocoa and cinnamon in large bowl.
-
combine honey and sugar in a small pan; cook stirring over low heat until honey melts and sugar has dissolved. remove from heat, add plaistowe premium dark chocolate, stir until melted.
-
add chocolate mixture, egg and brandy (optional) to the fruit and nut mixture, mix well. press mixture into prepared pan.
-
bake for 35-40 minutes (if it is getting too dark on top, cover loosely with foil for the last 10 minutes) or until the mixture is just firm when pressed lightly in centre. stand in pan 15 minutes before turning out on wire rack to cool. cut into thin wedges before serving.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.