Easter Basket Cakes
Ratings
Prep time
20 min
Cook time
15 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
399
cal
Total Fat
18.9
g
Saturated Fat
12.5
g
Carbs
49.9
g
Sugars
33.7
g
Sodium
288
mg
Protein
6.7
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line a 12 hole (1/3 cup/80ml) muffin pan with paper cases.
-
beat butter and NESTLÉ Sweetened Condensed Milk until light and creamy. beat in eggs, one at a time. fold in sifted NESTLÉ baking cocoa and flour, alternately with milk.
-
spoon mixture into prepared muffin pan; bake 15-20 minutes or until cooked. cool on a wire rack.
-
combine NESTLÉ Sweetened Condensed Milk, NESTLÉ white melts, butter and icing sugar, mix well. spread over cakes and decorate as desired using allens snakes alive for handles and filling the baskets with easter eggs.
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