Easter Brunch Cupcakes
Ratings
Prep time
15 min
Cook time
25 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
539
cal
Total Fat
27.1
g
Saturated Fat
15.6
g
Carbs
63.7
g
Sugars
49.4
g
Sodium
320
mg
Fibre
2
g
Protein
11.3
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line a 12 hole (1/3 cup/80ml) muffin pan with paper cases.
-
using an electric mixer, beat butter and sugar until creamy; add eggs, one at a time and beat well. fold in sifted flour and baking powder, banana, pineapple, walnuts, coconut and NESTLÉ bits white; mix well.
-
divide mixture among paper cases; bake for 25 minutes or until golden brown and cooked through. transfer to a wire rack to cool completely.
-
using an electric mixer, beat cream cheese and NESTLÉ Sweetened Condensed Milk, until smooth. place in a piping bag with a round nozzle, pipe frosting on cupcakes, and top with an easter egg.
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