Easter Chocolates
Ratings
Prep time
60 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
489
cal
Total Fat
26
g
Saturated Fat
24.2
g
Carbs
57.9
g
Sugars
57
g
Sodium
32.8
mg
Protein
5
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
place the NESTLÉ dark, milk and white melts in separate heatproof bowls. place over simmering water and allow to melt, stirring occasionally.
-
pour half of each chocolate into different egg or other easter moulds. spread to coat moulds evenly to form a shell of desired thickness. (if coating is too thin, it may crack). refrigerate until set
-
carefully remove chocolate shells from moulds. using the remaining NESTLÉ melts, join two halves together. decorate the eggs as desired using any remaining NESTLÉ melts. allow to set.
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