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An easy bake recipe for white chocolate chip cookies that your family will love. Use this easy bake recipe to make a wonderful after-school snack.
Prep time
10 min
Cook time
15 min
Serves
25
Nutritional information per serving
Energy
590
kj
7 %
7 %
Protein
1.9
g
4 %
4 %
Total Fat
7
g
10 %
10 %
Saturated Fat
4.3
g
18 %
18 %
Carbs
18.3
g
6 %
6 %
Sugars
11.1
g
12 %
12 %
Sodium
117
mg
5 %
5 %
Percentage Daily Intakes are based on an average adult diet of 8700kJ
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
25 SERVINGS
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METHOD
-
Preheat oven to 170°C/150°C fan-forced. Grease and line two baking trays with baking paper.
-
Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE White CHOC BITS. Mix the white chocolate chips in until the mixture is well combined.
-
Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely and to reach the end of this easy bake recipe.
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