Ratings
A popular Indian dessert that is easy to make and even easier to eat
Prep time
10 min
Cook time
15 min
Serves
35
Nutritional information per serving
Energy
301
kj
Protein
2.5
g
Total Fat
3.4
g
Saturated Fat
1.9
g
Trans Fatty Acids
0.1
g
Carbs
8.3
g
Sugars
8.2
g
Fibre
0.1
g
Sodium
26
mg
Nutritional information per 100g
Energy
1639.3
kj
Protein
13.7
g
Total Fat
18.3
g
Saturated Fat
10.5
g
Trans Fatty Acids
0.5
g
Carbs
45.3
g
Sugars
44.7
g
Fibre
0.5
g
Sodium
141.4
mg
INGREDIENTS
INGREDIENTS FOR
35 SERVINGS
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METHOD
-
In a small bowl, combine warm milk, cardamom and saffron. Leave to cool. Meanwhile in a heavy based saucepan combine Nestlé Sweetened Condensed Milk and milk powder, stir until smooth.
-
Place saucepan over a low heat; add in cooled milk mixture, stirring consistently for 5 minutes or until mixture starts to boil; stir through ghee reserving 1 tsp, keep stirring until mixture thickens. Leave to cool for 10 minutes or until cool enough to roll into balls.
-
Roughly divide the dough into 35 portions. Apply reserved ghee to your hands and roll into a smooth ball. Press between palms to flatten slightly and add a halved pistachio to the center. Allow them to cool completely. Serve with dried petals.
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