Festive Fig & Dark Chocolate Fondant
Ratings
Prep time
15 min
Cook time
12 min
Serves
8
Nutritional information per serving
Weight
8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
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in a medium bowl, soak figs in brandy, leave overnight.
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preheat oven to 200°c/180°c fan forced. grease 8 x 1/2 cup (125ml) capacity ovenproof dishes; coat with NESTLÉ baking cocoa, shaking off any excess cocoa. distribute figs evenly between prepared dishes.
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combine plaistowe 70% cocoa chocolate and butter.
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whisk eggs and sugar until light and fluffy, fold in chocolate mixture, flour and cinnamon. spoon mixture evenly into prepared dishes, bake 12 minutes.
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