Gingerbread Biscuits
Ratings
Prep time
20 min
Cook time
12 min
Serves
40
Nutritional information per serving
Weight
40
g
Calories
99
cal
Total Fat
3.6
g
Saturated Fat
2.3
g
Carbs
15.4
g
Sugars
8.7
g
Protein
1.5
g
INGREDIENTS
INGREDIENTS FOR
40 SERVINGS
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METHOD
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1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
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2. beat butter and sugar until light and creamy. add spices, NESTLÉ Sweetened Condensed Milk and egg; mix well. add sifted flour and baking powder; mix to a firm dough; wrap in plastic wrap and refrigerate 10-15 minutes.
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3. cut dough in half and roll out between sheets of baking paper to 5mm thick. cut out gingerbread men or other shapes using cutter. repeat with remaining dough.
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4. place biscuits on prepared trays and bake in batches 12-15 minutes or until golden. cool 5 minutes on tray before cooling on a wire rack.
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icing
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1. mix NESTLÉ Sweetened Condensed Milk, icing sugar and water. spread over biscuits.
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2. decorate biscuits using NESTLÉ smarties for buttons, NESTLÉ dark melts for the mouth and silver cachous for eyes.
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