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Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 135 cal
Total Fat 9.5 g
Saturated Fat 1.4 g
Carbs 9.1 g
Sugars 7.8 g
Sodium 686 mg
Fibre 3.8 g
Protein 1.8 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a large saucepan over medium heat; add carrots, onion, garlic and bay leaves; cook 5 minutes. add stock, bring to the boil, simmer 15 minutes or until tender. remove bay leaves and discard.

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