Irish Cream Panna Cotta
Ratings
Prep time
15 min
Cook time
5 min
Serves
4
Nutritional information per serving
Energy
855
cal
Protein
9
g
Total Fat
8.9
g
Saturated Fat
5.3
g
Carbs
20.4
g
Sugars
20.4
g
Sodium
95
mg
Nutritional information per 100g
Weight
100
g
Energy
117
cal
Protein
9
g
Total Fat
7
g
Saturated Fat
26
g
Carbs
5
g
Sugars
23
g
Sodium
198
mg
Calcium
160
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Creamy Evaporated Milk 340ml
METHOD
-
combine NESTLÉ CARNATION Creamy Evaporated Milk and sugar in a saucepan. stir over low heat until sugar has dissolved; remove from heat.
-
dissolve gelatine in water, stir into warm milk mixture with irish cream.
-
pour mixture into 4 individual greased moulds or serving dishes and allow to cool.
-
cover and refrigerate until set.
-
turn panna cotta out onto serving plates. if desired serve with berries.
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