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Prep time 10 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 253 cal
Total Fat 3.1 g
Saturated Fat 1 g
Carbs 39.2 g
Sugars 10.2 g
Sodium 822 mg
Fibre 6.6 g
Protein 13.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat a medium saucepan over medium heat; add bacon and onion, cook 3 minutes; add water, bring to boil; stir in pasta; simmer 4 minutes.
  2. add beans, reheat; sprinkle with parsley before serving.

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