Jelly Squares with Marie Biscuits
Ratings
Prep time
20 min
Cook time
0 min
Serves
21
Nutritional information per serving
Weight
21
g
Calories
184
cal
Total Fat
10.9
g
Saturated Fat
6.8
g
Carbs
19.4
g
Sugars
13.6
g
Sodium
122.3
mg
Protein
2.8
g
INGREDIENTS
INGREDIENTS FOR
21 SERVINGS
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METHOD
-
grease and line a 21 x 36cm swiss roll pan with baking paper. combine melted butter and marie biscuits, press firmly into prepared pan. refrigerate while you proceed to the second step of this jelly recipe.
-
for the next phase of the jelly recipe, dissolve gelatine in boiling water, reserve. in a medium bowl add NESTLÉ Sweetened Condensed Milk, reserved gelatine mix and lemon juice, beat until well combined. pour over biscuit base, refrigerate for 1 hour or until set.
-
make jelly as per packet instructions, adding in extra gelatine. cool mixture. once cooled, pour over chilled base and refrigerate for 1 hour or until set. cut into squares using a warm knife to complete the jelly recipe.
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