Karen’s Chicken Curry Salad
Ratings
Prep time
10 min
Cook time
35 min
Serves
8
Nutritional information per serving
Weight
213.6
g
Energy
898
cal
Protein
12.3
g
Total Fat
6.6
g
Carbs
24.4
g
Sugars
9
g
Sodium
368.6
mg
Calcium
135
mg
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
boil, steam or microwave potatoes, drain and set aside and keep warm.
-
meanwhile, steam snow peas and capsicum until just cooked; set aside and keep warm.
-
combine curry powder, cornflour and maggi chicken stock powder with a small amount of NESTLÉ CARNATION Light & Creamy Evaporated Milk. mix to a smooth paste, set aside.
-
heat oil in a large frying pan, cook chicken 2-3 minutes each side or until browned and cooked through. remove chicken from pan, set aside on absorbent paper and keep warm.
-
using same frying pan, add remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk and gently bring to the boil, stirring constantly. add curry powder mixture, reduce heat and simmer 1minute. remove from heat and cool slightly, add mayonnaise and chives.
-
combine potatoes, vegetables and chicken in serving bowl; spoon over the sauce.
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