Kiwi and Passionfruit Cheesecake
Ratings
Prep time
20 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
133
g
Energy
214
cal
Protein
7.1
g
Total Fat
11.1
g
Saturated Fat
5.4
g
Carbs
21.5
g
Sugars
17.8
g
Sodium
216
mg
Nutritional information per 100g
Weight
100
g
Energy
420
cal
Protein
6
g
Total Fat
3
g
Carbs
11
g
Sugars
4
g
Sodium
173
mg
Calcium
63
mg
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
combine biscuit crumbs and margarine, mix well. press into base of 22cm springform pan, refrigerate until firm.
-
beat cream cheese and sugar until smooth. gradually beat in NESTLÉ CARNATION Light & Creamy Evaporated Milk and vanilla.
-
dissolve gelatine in hot water, cool, beat into cheesecake mixture.
-
place kiwi fruit over prepared crumb crust, pour cheesecake mixture evenly over, refrigerate until set. spoon passionfruit over top just before serving.
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