Ratings
Prep time
15 min
Cook time
40 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
576
cal
Total Fat
42.2
g
Saturated Fat
8.1
g
Carbs
30.6
g
Sugars
4.4
g
Sodium
777
mg
Fibre
3.7
g
Protein
55.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
coat lamb lightly with flour. heat oil in a large frying pan over high heat; brown lamb. add onions and potatoes, cook 2 minutes. add garlic, cook 1 minute or until fragrant. .
-
add combined MAGGI lamb ragout recipe base, water, mustard and tomato paste. bring to boil stirring, reduce heat, and simmer covered 30 minutes.
-
serve with steamed green vegetables.
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